Project Value
$13 million
Chief Estimator
Dale Hendry
Project Manager
Dale Hendry, Colin Elliott
Site Foreman
Pierre Doerksen
Completed
March 2021
Project Overview
94,000 square foot plant protein processing facility. Food processing that will derive protein from both canola and peas from Manitoba producers. Distribution, switchboards, panelboards, transformers, duct bank and manholes, medium voltage cabling, cable bus, cable bus transition enclosures, parking lot receptacles, hand dryers, floor boxes, electric heating, fire alarm, lighting and lighting controls, emergency lighting, structured cabling, intrusion detection, video surveillance, access control.