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Project Value

$13 million

Chief Estimator

Dale Hendry

Project Manager

Dale Hendry, Colin Elliott

Site Foreman

Pierre Doerksen

Completed

March 2021

Project Overview

94,000 square foot plant protein processing facility. Food processing that will derive protein from both canola and peas from Manitoba producers. Distribution, switchboards, panelboards, transformers, duct bank and manholes, medium voltage cabling, cable bus, cable bus transition enclosures, parking lot receptacles, hand dryers, floor boxes, electric heating, fire alarm, lighting and lighting controls, emergency lighting, structured cabling, intrusion detection, video surveillance, access control.